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Today's recipe is called: Stuffed Fajita Poblano Pepper Campfire Packs.
One roll of heavy-duty aluminum foil
4 large poblano peppers peppers
Protein of choice chicken steak pork shrimp Etc
1 medium yellow onion
1 block of queso fresco or Monterey Jack cheese
One jar of favorite salsa
4 cloves of fresh chopped garlic
Favorite fajita marinade
Sour cream, cilantro, lettuce
& tomato for garnish
4 fresh limes
Salt and pepper
Guacamole or sliced avocado
Marinade choice of meat in fajita marinade overnight.
Julienne onion, small thin strips
Shred, queso fresco or Monterey Jack cheese
Finely chop or mince cloves of garlic
Thinly slice fajita meat to ensure even cooking
Place in a large bowl
Slice or smash avocado add salt pepper lime and chili for guac.
Add onions ,garlic ,cheese ,salsa ,cilantro and lime juice.
Mix ingredients until fully Incorporated.
Make an incision near stem of poblano
large enough to get spoonfuls of stuffing into pepper.
Stuff peppers with filling & close top of Pepper with toothpicks.
Rub poblano with butter or oil and tightly wrapped in heavy duty foil grill for 20 to 30 minutes turning frequently on medium charcoals.
Rub tortillas with butter place on grill for 30 seconds per side.
Take toothpicks and Stems out of stuffed pepper
Place in tortilla
Add lettuce tomato cilantro sour cream Guac and salsa.
Finish with a squeeze of fresh lime and enjoy